Classic lemon Iced

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  1. Classic Lemon Iced Tea

Ingredients:

  • 2 cups water
  • 2 black tea bags
  • 2–3 tbsp lemon juice
  • 2–4 tbsp sugar or honey
  • Lemon slices, ice cubes

Instructions:

  1. Boil water and steep tea bags for 5 minutes.
  2. Remove tea bags and let it cool slightly.
  3. Add lemon juice and sugar/honey.
  4. Mix well and pour over ice.
  5. Garnish with lemon slices.
  6. Peach Iced Tea

Ingredients:

  • 2 cups water
  • 2 black tea bags
  • 1 cup peach slices
  • 3–4 tbsp sugar or peach syrup
  • 1–2 tsp lemon juice
  • Ice cubes

Instructions:

  1. Brew tea with hot water and tea bags.
  2. Blend or mash peach slices.
  3. Add peach puree and sugar to tea.
  4. Mix in lemon juice.
  5. Serve chilled with ice.
  6. Mint Green Iced Tea

Ingredients:

  • 2 cups water
  • 2 green tea bags
  • 1/2 cup fresh mint leaves
  • 2–4 tbsp sugar
  • 1–2 tsp lemon or lime juice
  • Ice cubes

Instructions:

  1. Brew green tea for 3–4 minutes.
  2. Add mint leaves while hot and steep for 5 minutes.
  3. Strain and add sugar.
  4. Add lemon/lime juice.
  5. Chill and serve over ice.
  6. Raspberry Iced Tea

Ingredients:

  • 2 cups water
  • 2 black tea bags
  • 1/2 cup raspberries
  • 3–4 tbsp sugar
  • 2–4 tsp lemon juice
  • Ice cubes

Instructions:

  1. Brew tea and let it cool.
  2. Mash raspberries and strain juice.
  3. Add raspberry juice and sugar to tea.
  4. Mix in lemon juice.
  5. Serve with ice.
  6. Lemon Ginger Iced Tea

Ingredients:

  • 2 cups water
  • 2 black tea bags
  • 2–3 tbsp lemon juice
  • 1–2 tbsp fresh ginger (sliced)
  • 3–4 tbsp honey or sugar
  • Ice cubes

Instructions:

  1. Boil water with ginger slices for 5 minutes.
  2. Add tea bags and steep.
  3. Remove tea bags and strain ginger.
  4. Add lemon juice and honey.
  5. Cool and serve over ice.
  6. Mango Iced Tea

Ingredients:

  • 2 cups water
  • 2 black tea bags
  • 1 cup mango cubes
  • 3–4 tbsp sugar or mango syrup
  • 1–2 tsp lemon juice
  • Ice cubes

Instructions:

  1. Brew tea and let it cool.
  2. Blend mango into puree.
  3. Mix mango puree with tea.
  4. Add sugar and lemon juice.
  5. Serve chilled with ice.
  6. Strawberry Iced Tea

Ingredients:

  • 2 cups water
  • 2 black tea bags
  • 1/2 cup strawberries
  • 3–4 tbsp sugar
  • 3–4 tsp lemon juice
  • Ice cubes

Instructions:

  1. Brew tea and cool.
  2. Mash or blend strawberries.
  3. Strain and mix into tea.
  4. Add sugar and lemon juice.
  5. Serve over ice.
  6. Hibiscus Iced Tea

Ingredients:

  • 2 cups water
  • 1/4 cup dried hibiscus flowers
  • 2–4 tbsp sugar or honey
  • 1–2 tsp lemon juice
  • Ice cubes

Instructions:

  1. Boil water and add hibiscus flowers.
  2. Simmer for 5–7 minutes.
  3. Strain and add sugar.
  4. Add lemon juice.
  5. Chill and serve with ice.
  6. Arnold Palmer

Ingredients:

  • 1 cup water
  • 2 black tea bags
  • 1 cup lemon juice
  • 1/2 cup sugar or honey
  • 1 cup cold water
  • Ice cubes

Instructions:

  1. Brew tea and let it cool.
  2. Mix tea with lemon juice.
  3. Add sugar and stir well.
  4. Add cold water to balance taste.
  5. Serve over ice.

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