Recipe Overview
This is a fresh, creamy, and nutritious salad that works perfectly as a healthy lunch, a side dish, or a spread for toast.
Ingredients
- Base: 2 ripe avocados.
- Protein: 4 hard-boiled eggs, chopped.
- Vegetables: 1 cup cherry tomatoes, halved.
- Dressing: 2 tablespoons mayonnaise and 1 teaspoon Dijon mustard.
- Seasoning: Salt and pepper to taste.
- Garnish: Fresh parsley, chopped.
Instructions
- Mash: In a mixing bowl, mash the avocados with a fork until the texture is smooth.
- Combine: Add the chopped hard-boiled eggs to the mashed avocados.
- Mix: Stir in the halved cherry tomatoes, mayonnaise, and Dijon mustard.
- Season: Add salt and pepper to taste, and mix everything gently until well combined.
- Serve: Garnish with the fresh chopped parsley before serving.
Preparation Time: 15 minutes.
