Ingredients
Cottage Cheese: 1 cup (blend it first if you prefer a smoother texture).
Eggs: 2 large eggs.
Flour: 1/2 cup Almond flour (best for low-carb/high-protein) or Oat flour.
Sweetener: 1 tbsp honey, maple syrup, or stevia.
Baking Powder: 1 tsp.
Extract: 1/2 tsp vanilla extract.
Mix-ins: 1/2 cup fresh blueberries and a handful of sliced almonds.
Instructions
Mix Wet
Ingredients:
In a medium bowl, whisk together the cottage cheese, eggs, vanilla, and sweetener until well combined.Add Dry Ingredients:
Fold in the flour and baking powder. Stir until just combined—be careful not to overmix.Prepare the Pan: Heat a non-stick skillet over medium-low heat and lightly grease with cooking spray or a little butter.
Cook the Bites: * Drop small spoonfuls (about 1–2 tablespoons each) onto the skillet to create “bites.”Place 2 or 3 blueberries and some sliced almonds onto each bite while the bottom is cooking.
Flip: Once you see small bubbles forming and the edges look set (about 2–3 minutes), carefully flip them over. Cook for another 1–2 minutes until golden brown.
Serve:
Enjoy them warm! They go great with a drizzle of extra honey or a side of Greek yogurt.
