Ingredients:
• 2½ cups all-purpose flour • 1 tsp sugar • 2 tsp instant yeast • 1 tsp salt • 1 cup warm water • 1 tbsp olive oil
Instructions:
1. Mix flour, sugar, yeast and salt. 2. Add warm water and oil. Knead 8–10 minutes until smooth. 3. Cover and rise 1 hour until doubled. 4. Punch down, shape, and use for pizza.🍞 2) Bread Dough
Ingredients:
• 3 cups all-purpose flour • 1 cup warm water • 2¼ tsp instant yeast • 1 tsp salt • 2 tbsp sugar • 2 tbsp olive oil
Instructions:
1. Mix dry ingredients.
2. Add water and oil, knead 10 minutes. 3. Let rise 1–1.5 hours.
4. Shape into loaf, bake at 190°C / 375°F for 30 minutes.🥧 3) Pie Dough
Ingredients:
• 2½ cups all-purpose flour • 1 cup cold butter (cubed) • 1 tsp salt • 1 tbsp sugar • 6 tbsp cold water
Instructions:
1. Mix flour, salt and sugar. 2. Cut in cold butter until crumbly. 3. Add cold water slowly until dough forms. 4. Chill 30 minutes before rolling.🍝 4) Pasta DoughIngredients: • 2 cups all-purpose or semolina flour • 3 eggs • ½ tsp salt • 1 tbsp olive oil
Instructions:
1. Make a flour mound, add eggs in center. 2. Mix into dough, knead 8 minutes. 3. Rest 30 minutes covered. 4. Roll thin and cut into pasta shapes.🍪 5) Cookie Dough
Ingredients:
• 2½ cups all-purpose flour • 1 cup butter (softened) • 1 cup brown sugar • ½ cup white sugar • 1 egg + 1 egg yolk • 1 tsp vanilla • ½ tsp baking soda • ½ tsp salt
Instructions:
1. Cream butter and sugars. 2. Add eggs and vanilla. 3. Mix in dry ingredients. 4. Chill 30 minutes, scoop and bake at 175°C / 350°F for 10–12 minutes.🍩 6) Cinnamon Roll Dough
Ingredients:
• 3¾ cups all-purpose flour • ½ cup sugar • 2¼ tsp yeast • 1 cup warm milk • 1 egg • ¼ cup melted butter • ½ tsp salt
Instructions:
1. Mix warm milk, yeast and sugar. Rest 5 minutes. 2. Add egg, butter, salt and flour. Knead smooth. 3. Rise 1 hour. 4. Roll, fill with cinnamon sugar, roll up, slice and bake.
