Creamy Crockpot Ham & Potatoes
Ingredients:🛒
4 to 5 medium potatoes,
peeled and thinly sliced
2 cups cooked ham,
diced
1 small onion, finely chopped
2 cups shredded cheddar cheese (divided)
1 can (10.5 oz) cream of mushroom soup
½ cup milk
½ teaspoon garlic powder
½ teaspoon black pepper
½ teaspoon salt
½ teaspoon paprika (optional for color)
1 tablespoon butter (for greasing the crockpot)
Instructions:🧑🍳
1. Prepare the Crockpot:
Lightly grease the inside of your crockpot with butter or nonstick spray.
2. Mix the Sauce:In a bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, pepper, and paprika until smooth.
3. Layer the Ingredients:
Arrange a layer of potato slices on the bottom of the crockpot.
Add a layer of diced ham, a sprinkle of chopped onion, and a handful of shredded cheese.Spoon a small amount of the creamy soup mixture over the layer.Repeat the layers (potatoes → ham → onions → cheese → sauce) until all ingredients are used, finishing with cheese on top.
4. Cook:Cover and cook on LOW for 6 to 7 hours or HIGH for 3 to 4 hours, until the potatoes are tender and the sauce is thick and creamy.
5. Serve:
Gently stir before serving to coat all layers with sauce.Serve hot, directly from the crockpot.Enjoy
