Golden Creamy Breakfast BakeA luxurious, crustless delight featuring savory ham and melted cheddar.
🛒 Ingredients
The Base6 Large Eggs (Farm fresh yields the best color)
1 cup Heavy Cream (For that signature velvety texture)
The Savory Core
2 cups Cooked Ham,
neatly diced
½ cup Sharp Cheddar Cheese,
shreddedThe Seasoning
½ tsp Garlic Powder
¼ tsp Cracked Black PepperSalt,
to taste1 tbsp Fresh Parsley,
finely chopped for a vibrant finish👩🍳 Culinary
Directions
Prepare the Canvas Preheat your oven to 375°F (190°C). Lightly coat a 9×9-inch baking dish with olive oil, ensuring the edges are well-greased for a clean slice.
Whisk to Perfection In a spacious mixing bowl, vigorously whisk the eggs, heavy cream, garlic powder, salt, and pepper until the mixture is light and airy.
Fold & Combine Gently fold in the diced ham and shredded cheddar.
Stir until the ingredients are evenly distributed throughout the cream base.
The Bake Pour the mixture into your prepared dish.
Bake for 25–30 minutes. You are looking for a beautiful golden-brown crown and a center that is set but still tender.
The Final Touch Remove from the oven and let it rest for 5 minutes.
Sprinkle with fresh parsley before slicing into generous squares.
✨ Chef’s SecretTo elevate this dish, try sautéing the diced ham in a pan for 2 minutes before adding it to the eggs.
This caramelizes the edges and adds a smoky depth to every bite.
