Baked Cheesy Garlic Chicken Wraps
Ingredients:
2 cups cooked chicken, shredded
1 cup shredded mozzarella cheese
½ cup shredded cheddar cheese
4 large flour tortillas
3 tablespoons cream cheese, softened
2 tablespoons butter, melted
2 garlic cloves, minced
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
Optional: chopped parsley for garnish
Directions:
Preheat
Heat oven to 375°F (190°C). Line a baking sheet with parchment paper.
Prepare Filling
In a bowl, mix shredded chicken, mozzarella, cheddar, cream cheese, salt, and pepper until combined.
Assemble Wraps
Lay tortillas flat. Spoon chicken mixture into the center of each tortilla, roll tightly, and place seam-side down on the baking sheet.
Make Garlic Butter
In a small bowl, combine melted butter, minced garlic, and Italian seasoning. Brush generously over the tops of the wraps.
Bake
Bake 15–20 minutes, or until wraps are golden and cheese is melted.
Serve
Garnish with parsley if desired. Delicious with ranch, marinara, or a simple side salad.