A Hearty One-Pan Meal
When it comes to weeknight dinners, nothing beats a recipe that’s quick, satisfying, and easy to prepare. Enter the Cheesy Steak and Potato Skillet—a hearty, flavorful dish that brings together tender steak, crispy potatoes, sautéed veggies, and gooey melted cheese, all in one pan. Whether you’re cooking for the family or treating yourself to a gourmet meal at home, this recipe delivers bold flavors and wholesome ingredients that will leave everyone asking for seconds.
Why This Cheesy Steak and Potato Skillet is a Must-Try
This Cheesy Steak and Potato Skillet is the perfect blend of comfort food and convenience. It’s a one-pan meal that saves on cleanup, and it’s packed with protein, veggies, and a healthy dose of cheese. Plus, you can have it on the table in under 30 minutes, making it an ideal option for busy weeknights. The rich combination of savory steak, seasoned potatoes, sautéed peppers and onions, and melted cheese brings together everything you crave in a meal—without the fuss.
Ingredients for the Cheesy Steak and Potato Skillet
Here’s what you’ll need to make this delicious skillet meal:
- 1 lb boneless beef sirloin steak, cut into 4 serving pieces
- 3/4 teaspoon seasoned salt
- 1/2 teaspoon garlic-pepper blend
- 2 tablespoons butter or margarine
- 1 1/2 cups frozen bell pepper and onion stir-fry (from a 1-lb bag)
- 1 bag (20 oz) refrigerated home-style potato slices
- 1 cup shredded American-Cheddar cheese blend (4 oz)
These simple ingredients combine to make a dish that’s both hearty and flavorful. The use of frozen vegetables and pre-sliced potatoes makes prep incredibly easy, while the sirloin steak ensures a tender, protein-packed centerpiece.
How to Cook the Cheesy Steak and Potato Skillet
This recipe comes together in just three easy steps, making it a go-to option for quick and tasty meals. Here’s how to make it:
1. Cook the Steak
Begin by seasoning your steak pieces with 1/4 teaspoon of seasoned salt and 1/4 teaspoon of garlic-pepper blend. Heat a 12-inch nonstick skillet over medium-high heat and add the steak. Cook the beef for 3 to 4 minutes, turning once or twice, until it’s browned and cooked to your desired level of doneness. Once cooked, remove the steak from the skillet and cover it to keep warm.
This step sears the steak perfectly, giving it a flavorful crust while keeping the inside juicy and tender.
2. Sauté the Vegetables and Potatoes
In the same skillet, melt 2 tablespoons of butter over medium heat. Add the frozen bell pepper and onion stir-fry, cooking for about 2 minutes while stirring frequently. This quick sauté brings out the sweetness of the peppers and onions.
Next, add the refrigerated potato slices to the skillet. Sprinkle the potatoes with the remaining 1/2 teaspoon of seasoned salt and 1/4 teaspoon of garlic-pepper blend. Cook the mixture uncovered for 8 to 10 minutes, stirring frequently, until the potatoes are tender and slightly crispy. The butter helps the potatoes brown beautifully while the vegetables soften, creating a savory base for the steak.
3. Combine Steak and Potatoes, and Add Cheese
Once the potatoes are tender, return the steak to the skillet. Arrange the potato mixture around the steak, creating an even layer. Cook for an additional 1 to 2 minutes, turning the steak once to reheat it. Sprinkle the entire skillet with 1 cup of shredded American-Cheddar cheese blend, then cover the skillet. Allow the cheese to melt over the steak and potatoes, creating a creamy, cheesy topping.
Once the cheese is fully melted, your Cheesy Steak and Potato Skillet is ready to serve.
Healthy Twist: Nutrient-Packed and Satisfying
While this dish might feel indulgent, it has some notable health benefits. The combination of beef, potatoes, and vegetables provides a balance of protein, carbohydrates, and essential nutrients. Here’s a quick breakdown of its nutritional highlights:
- High in calcium and iron thanks to the cheese and vegetables.
- Lower in carbohydrates compared to typical potato-based dishes, making it a suitable option for those watching their carb intake.
- Rich in protein, which promotes muscle repair and keeps you full for longer.
Each serving delivers a nutritious, satisfying meal that provides a good balance of macronutrients.
Nutritional Information Per Serving:
- Calories: 470
- Total Fat: 19g (Saturated Fat 11g; Trans Fat 0.5g)
- Cholesterol: 120mg
- Sodium: 700mg
- Total Carbohydrate: 33g (Dietary Fiber 2g)
- Protein: 40g
Exchanges:
- 2 Starch
- 1 Vegetable
- 4 ½ Lean Meat
- 1 Fat
Carbohydrate Choices: 2
Tips for the Perfect Cheesy Steak and Potato Skillet
- Choose the Right Cut of Beef: While sirloin steak is recommended for this recipe due to its tenderness and flavor, you can use other cuts like ribeye or strip steak depending on your preference. Just make sure to adjust cooking times based on the thickness of your steak.
- Use Pre-Cut Vegetables and Potatoes: This recipe calls for frozen bell pepper and onion stir-fry and pre-sliced potatoes to save time, but you can always use fresh ingredients if you prefer. Just keep in mind that fresh potatoes will take a bit longer to cook.
- Customize Your Cheese Blend: The American-Cheddar cheese blend gives this dish a creamy texture and sharp flavor. Feel free to experiment with other types of cheese, such as mozzarella for extra gooeyness or Parmesan for a nuttier flavor.
- Make It Your Own: Want to add more veggies? Feel free to toss in some mushrooms, zucchini, or spinach to boost the nutritional value of the dish.
Conclusion: A Delicious, One-Pan Comfort Meal
Our Cheesy Steak and Potato Skillet is the ultimate weeknight dinner solution. It’s easy to prepare, quick to cook, and packed with delicious flavors that the whole family will love. The combination of tender steak, crispy potatoes, sautéed veggies, and melted cheese creates a hearty meal that’s perfect for any occasion.
Whether you’re looking for a quick meal after a long day or something to impress guests at your next dinner party, this skillet recipe is sure to satisfy. With simple ingredients and easy steps, you can enjoy a gourmet meal without spending hours in the kitchen.